Ohhh yes — the Tunisian Baklouti Green Chili Olive Oil is the unicorn of your pantry. 🌶️ It’s bold, earthy, and spicy without setting off a five-alarm fire in your mouth. Let’s harness that flavor magic in a savory-sweet roasted corn and avocado salad — perfect as a side, taco topper, or “I’m eating this out of the bowl with […]
🥗 Spicy Roasted Corn & Avocado Salad Read More »
🍋 Recipe: Joint-Loving Mediterranean Bowl Ingredients: 1 cup cooked quinoa or farro 1 cup cherry tomatoes, halved 1 cucumber, diced 1/4 cup kalamata olives, sliced 1/4 red onion, thinly sliced 1/2 avocado, cubed 1 tbsp Oliva di Vita’s Madagascar Black Peppercorn Infused Olive Oil 1 tbsp Oliva di Vita’s Coconut White Balsamic Pinch of sea salt & black pepper Directions:
Joint-Loving Mediterranean Bowl Read More »
Ingredients (Serves 4) For the apples: 3 medium apples (Honeycrisp or Fuji work great), peeled, cored, and sliced 2 tbsp butter 3 tbsp brown sugar 3 tbsp Oliva di Vita’s Maple Dark Balsamic ½ tsp cinnamon Pinch of nutmeg Pinch of salt For the parfait layers: 1 cup Greek yogurt (vanilla or plain) or mascarpone for extra decadence 1 cup
🍎 Maple Balsamic Caramelized Apple Parfaits Read More »
½ tablespoon of Hojiblanca EVOO 1 ½ lbs. of trimmed green beans Kosher Salt 1 teaspoon of Honey Ginger Balsamic Vinegar 3 tablespoons of soy sauce 3 tablespoons of tahini 2 tablespoon of honey 1 tablespoon of Toasted Sesame Oil 2 minced garlic cloves Heat EVOO in a large saucepan over medium heat, add the green beans, Honey Ginger Balsamic
SAUTEED GREEN BEANS Read More »
Serrano Honey Chicken Stir Fry Ingredients: 1 cup uncooked white rice 1 tablespoon Garlic Extra Virgin Olive Oil 1 ¾ cups liquid, water or chicken stock Preparation: Heat the Garlic in Extra Virgin Olive Oil in a small saucepan on medium heat. Pour rice into the pan and sauté rice until translucent [about 5 minutes]. Then add
Serrano Honey Chicken Stir Fry Read More »
Ingredients For the mashed potatoes: 2 lbs Yukon Gold potatoes, peeled and cut into chunks ½ cup whole milk (warmed) 4 Tbsp unsalted butter 2–3 tsp Oliva di Vita’s Gourmet Black Truffle Oil (to taste) 1 tsp sea salt (or to taste) Freshly ground black pepper ¼ cup crème fraîche or sour cream (optional, for extra creaminess) Chopped fresh chives
Black Truffle Mashed Potatoes with Crispy Shallots Read More »
Ingredients: 1 lb large shrimp, peeled and deveined 2 tablespoons Oliva di Vita Key Lime White Balsamic Vinegar 1 tablespoon olive oil 1 teaspoon honey 1 clove garlic, minced ½ teaspoon sea salt ¼ teaspoon black pepper 5 oz mixed greens (like arugula, spinach, and baby romaine) 1 avocado, diced 1 mango, diced ¼ small red onion, thinly sliced ¼
Key Lime Balsamic Shrimp & Avocado Salad Read More »
Dark Chocolate Walnut Brownies Ingredients ½ cup roasted walnut oil 1 cup dark chocolate chips ¾ cup granulated sugar ¼ cup brown sugar 2 large eggs 1 tsp vanilla extract 2 tbsp dark chocolate dark balsamic vinegar ½ cup all-purpose flour ¼ cup unsweetened cocoa powder ½ tsp baking powder ¼ tsp salt ½ cup chopped walnuts (optional) Preparation Preheat
Dark Chocolate Walnut Brownies Read More »
Pomegranate Balsamic Glazed Lamb Chops with Roasted Vegetables This dish combines the rich depth of Oliva di Vita’s Pomegranate Dark Balsamic with succulent lamb chops and a medley of roasted vegetables for an elegant and flavorful meal. Ingredients: For the Lamb Chops: 4 lamb rib chops 2 tbsp Oliva di Vita Pomegranate Dark Balsamic 1 tbsp Oliva di Vita Madagascar
Pomegranate Balsamic Glazed Lamb Chops with Roasted Vegetables Read More »
Ingredients: 1 pork tenderloin (about 1.5 lbs) 2 tbsp Oliva di Vita Red Apple Balsamic Vinegar 1 tbsp Oliva di Vita Madagascar Black Peppercorn Infused Olive Oil (or regular olive oil) 2 tbsp Dijon mustard 1 tbsp honey 1 tsp fresh thyme leaves (or ½ tsp dried) ½ tsp salt ½ tsp black pepper Caramelized Shallots: 3 large shallots, thinly
Apple Balsamic Glazed Pork Tenderloin with Caramelized Shallots Read More »
Tropical Basil Breakfast Bowl with a Pineapple-Balsamic Drizzle Ingredients: For the base: 1 cup cooked quinoa (cooled) ½ cup unsweetened coconut yogurt or Greek yogurt ½ teaspoon vanilla extract (optional) For the toppings: ½ cup fresh pineapple chunks ½ cup diced mango 2 tablespoons shredded coconut (unsweetened) 2 tablespoons chopped nuts (almonds, macadamias, or pistachios) A handful of fresh basil
Tropical Basil Breakfast Bowl with a Pineapple-Balsamic Drizzle Read More »
1 Cup Butter or Walnut Olive Oil 1 Cup Light Brown Sugar 2 tsp Vanilla 2 Eggs 2 1/2 Cups flour 2 Tbl. Espresso Balsamic 1/2 Cup Sugar 1 tsp. Baking Soda 2 Tbl Corn Starch 10 0z Chocolate Chips Preheat oven to 375 degrees. Combine all ingredients and scoop 1 Tbl of batter onto parchment paper lined cookie sheet
New School Chocolate Chip Cookies Read More »
Ingredients – 1 cup jasmine rice, rinsed – 1 cup coconut milk (unsweetened) – 1 cup water – 2 tbsp Oliva di Vita Coconut White Balsamic – 1/4 tsp salt – 1 tbsp unsweetened shredded coconut (optional, for garnish) – Fresh cilantro, chopped, for garnish Instructions 1. **Cook the Rice:** In a medium saucepan, combine the rinsed jasmine rice, coconut
Creamy Coconut Balsamic Rice Read More »
Ingredients – 4 halibut fillets (6 oz each) – 2 tbsp Oliva di Vita Jalapeño Fused Olive Oil – Salt and pepper to taste – 1 orange, zested and juiced – 1 lime, zested and juiced – 1 tbsp honey – 2 cloves garlic, minced – 1/2 tsp smoked paprika – Fresh cilantro, chopped, for garnish – Lime wedges for
Pan-Seared Halibut with Jalapeño Citrus Glaze Read More »
For the Roasted Butternut Squash1 medium butternut squash peeled, and cut in to 3″-4″ “sticks” no more than 1″ thick2 tablespoons of intense UP Extra Virgin Olive Oil such as Picual, Hojiblanca2 tablespoons of Ripe Peach White Balsamic1 teaspoon sea saltfreshly ground pepperPreheat the broiler or oven to 500 F. and adjust the rack to the highest position in the
Roasted Butternut Squash with Sage & Toasted Pumpkin Seed Pesto and Ricotta Salada Read More »
Here’s a recipe that highlights the rich, aromatic flavor of Oliva di Vita’s Madagascar Black Peppercorn Infused Olive Oil: Peppercorn Infused Olive Oil Grilled Shrimp & Avocado Salad Ingredients: For the Shrimp: – 1 lb large shrimp, peeled and deveined – 2 tbsp Oliva di Vita’s Madagascar Black Peppercorn Infused Olive Oil – 2 cloves garlic, minced – 1 tbsp
Peppercorn Infused Olive Oil Grilled Shrimp & Avocado Salad Recipe Read More »
Ingredients: *For the Pasta:* – 12 oz pasta (penne or fusilli) – 3 tbsp Oliva di Vita’s Spicy Calabrian Pesto Infused Olive Oil – 2 cloves garlic, minced – 1/2 cup sun-dried tomatoes, julienned – 1/2 cup fresh cherry tomatoes, halved – 1/4 cup black olives, sliced – 1/4 cup roasted red peppers, sliced – 1/2 cup fresh basil leaves,
Calabrian Pesto Pasta with Spicy Shrimp and Roasted Vegetables Read More »
Feeding your dog olive oil, particularly extra virgin olive oil, can offer a range of health benefits that contribute to their overall well-being. Rich in monounsaturated fats, olive oil is an excellent source of healthy fats that promote cardiovascular health by helping to lower cholesterol levels. These healthy fats also support a shiny, healthy coat and moisturized skin, which is
Feed Your Dog Olive Oil for an Improved Coat and Better Digestion Read More »
Ingredients: 1/2 cup Traditional 18 year aged balsamic vinegar 1/4 cup olive oil 1.5 tablespoon Worcestershire sauce 6 garlic cloves, finely minced 1/2 cup sliced green onion 1 teaspoon freshly ground black pepper 2 teaspoons kosher salt 1/8 teaspoon cayenne pepper 1 TBL honey 1/4 cup fresh rosemary leaves 2 pounds beef top sirloin 4 skewers Directions Whisk Traditional 18 year aged balsamic vinegar, olive oil, Worcestershire sauce, garlic, green onion, salt, black pepper, cayenne, and honey together in a
Grilled Beef with Aged Balsamic Read More »
Ingredients: 3 cups chopped green cabbage 3 cups chopped red cabbage 3 cups loosely packed, de-stemmed and chopped kale 1/2 medium red bell pepper, chopped ½ cup chopped cilantro 1/2 cup toasted cashews, chopped 2 tablespoons Ultra Premium Extra-Virgin Olive Oil 1 tablespoon toasted sesame oil 2 tablespoons Umeboshi Plum White Balsamic Juice of 1 medium lemon 1/2 teaspoon kosher
Ingredients: – 2 cups mixed greens (such as spinach, arugula, and kale) – 1 cup cooked quinoa – 1/2 cup cherry tomatoes, halved – 1/4 cup sliced cucumber – 1/4 cup sliced red onion – 1/4 cup crumbled feta cheese – 1/4 cup roasted almonds – 1/2 cup cooked and seasoned cicadas (optional, but adds a unique crunch) For the
Cicada Crunch Salad with Lemon Olive Oil Dressing Read More »
Ingredients: For the Maple Balsamic Glaze: – 1/4 cup Oliva di Vita’s Dark Maple Balsamic Vinegar – 2 tablespoons honey – 1 tablespoon soy sauce – 1 tablespoon Dijon mustard – 1 clove garlic, minced For the Salmon: – 4 salmon fillets (about 6 ounces each), skin-on – Salt and black pepper to taste – Oliva di Vita’s Butter Infused
Maple Balsamic Glazed Salmon with Roasted Brussels Sprouts Read More »
Ingredients: For the Salad: – 6 cups mixed greens (such as spinach, arugula, and baby kale) – 1 grapefruit, segmented – 1 avocado, sliced – 1/2 cup sliced red onion – 1/4 cup crumbled feta cheese – 1/4 cup chopped fresh mint leaves – 1/4 cup toasted walnuts or pecans For the Dressing: – 3 tablespoons Oliva di Vita Grapefruit
Citrus Bliss Salad with Grapefruit White Balsamic Dressing Read More »
Dear Olive Lovers, We’re thrilled to share the remarkable health benefits of extra virgin olive oil! ???? Rich in Monounsaturated Fats: Extra virgin olive oil contains monounsaturated oleic acid, which has anti-inflammatory properties and may even influence genes linked to cancer1. Plus, it’s a smart choice for cooking due to its high heat resistance. Antioxidant Powerhouse: Loaded with antioxidants, extra
Discover the Health Benefits of Extra Virgin Olive Oil! Read More »
Ingredients: – 1 pound large shrimp, peeled and deveined – 2 tablespoons Oliva di Vita Ginger-Black Garlic Infused Olive Oil – 3 cloves garlic, minced – 1 tablespoon fresh ginger, minced – 1 red bell pepper, thinly sliced – 1 yellow bell pepper, thinly sliced – 1 cup snap peas, trimmed – 1 cup broccoli florets – 2 tablespoons soy
Ginger-Black Garlic Infused Olive Oil Shrimp Stir-Fry Read More »
Ingredients: *For the Salmon:* – 4 salmon fillets – Salt and pepper, to taste – 2 tablespoons Oliva di Vita Lavender Dark Balsamic Vinegar – 1 tablespoon olive oil – 2 cloves garlic, minced – 1 teaspoon honey or maple syrup *For the Roasted Vegetables:* – 3 cups mixed vegetables (e.g., carrots, bell peppers, zucchini, cherry tomatoes) – 2 tablespoons
Lavender Balsamic Glazed Salmon with Roasted Vegetables Read More »
Thai Lemongrass-Mint Balsamic & Toasted Sesame Oil Infused Asian Fusion Salad Ingredients: – 1 cup mixed greens – 1 cup cooked and shredded chicken – 1 cup cooked and chilled rice noodles – 1/2 cup shredded carrots – 1/2 cup thinly sliced red bell pepper – 1/4 cup chopped fresh cilantro – 1/4 cup chopped fresh mint – 1/4 cup
Thai Lemongrass-Mint Balsamaic & Gourmet Toasted Sesame Oil Pairing Ideas Read More »
2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide 2 Tbs. Greek Thyme Fused Olive Oil Kosher salt and freshly ground pepper 1/4 lb. gorgonzola cheese, crumbled 1/2 walnuts halves or pecans 1 Tbs. fresh rosemary leaves 1/4 cup Greek Liokareas Honey – or whatever honey you have in the house! We don’t even
SWEET POTATO CROSTINIS Read More »
**Eureka Lemon Bliss Dressing:** **Ingredients:** – 1/4 cup Oliva di Vita Eureka Lemon Fused Olive Oil – 2 tablespoons honey – 1 tablespoon Dijon mustard – 2 cloves garlic, minced – 1 teaspoon fresh ginger, grated – 2 tablespoons fresh lemon juice – Salt and pepper to taste – Optional: 1 teaspoon poppy seeds for texture **Instructions:** 1. In a
Lemon Bliss Salad Dressing Read More »
Ingredients 15 cloves garlic 1/3 cup, plus 2 tablespoon Ultra Premium Extra Virgin Olive Oil divided 1 pound dried pasta 2 tablespoons kosher salt plus 2 teaspoons, divided 3/4 cup Parmesan cheese divided, plus additional for serving ¼ cup torn fresh basil leaves 1/3 cup freshly chopped parsley Instructions Position rack in the upper third of the oven and preheat
Roasted Garlic Pasta with Basil Read More »
**Ingredients:** – 1/4 cup Oliva di Vita Wild Fern Leaf Dill Infused Olive Oil – 2 tablespoons white wine vinegar – 1 teaspoon Dijon mustard – 1 tablespoon honey – 1 clove garlic, minced – Salt and freshly ground black pepper to taste **Instructions:** 1. In a small bowl, whisk together the white wine vinegar, Dijon mustard, honey, and minced
Wild Fern Leaf Dill Vinaigrette Read More »
When it comes to enhancing the flavors of your dishes, OlivadiVita.com has got you covered with their exquisite selection of flavored balsamic vinegars and fused & infused olive oils. These gourmet ingredients can turn an ordinary meal into an extraordinary culinary experience. In this blog post, we’ll explore some delightful pairings and their ideal uses, whether it’s for salad dressings,
**Ingredients:** For the Chicken Marinade: – 4 boneless, skinless chicken breasts – 1/4 cup #OlivadiVitaEVOO’s Tahitian Vanilla Dark Balsamic – 2 cloves garlic, minced – 1 teaspoon dried thyme – Salt and pepper, to taste For the Pumpkin Glaze: – 1 cup canned pumpkin puree – 1/4 cup #OlivadiVitaEVOO’s Tahitian Vanilla Dark Balsamic – 2 tablespoons honey – 1 teaspoon
Tahitian Vanilla Balsamic Pumpkin Glazed Chicken Read More »
2 to 2.5 lbs whole salmon fillet with skin on 4 TB Honey Ginger White Balsamic 4 TB regular strength soy sauce 2 TB Cilantro & Roasted Onion Olive Oil 2 TB Japanese Toasted Sesame Oil 1 TB of Honey 1 fresh lemon 6 cloves garlic, minced 1 TB freshly grated ginger 1/4 tsp freshly ground black pepper 1 red
Ginger Honey- Soy Salmon Read More »
Here’s a unique spinach salad recipe featuring a flavored olive oil and balsamic vinegar from Oliva di Vita: **Ingredients:** For the Salad: – 6 cups fresh baby spinach leaves – 1 cup strawberries, sliced – 1/2 cup crumbled feta cheese – 1/4 cup candied pecans, roughly chopped – 1/4 cup red onion, thinly sliced – 1/4 cup dried cranberries For
Spinach Salad with Tuscan Herb & Pomegranate Dressing Read More »
Olive oil is a fundamental component of the Mediterranean diet, celebrated for its exquisite taste and numerous health benefits. Spain and Italy, both Mediterranean countries, are renowned for their production of high-quality olive oils. In this blog post, we will delve into the delightful world of Spanish and Italian olive oils, comparing and contrasting their taste profiles and exploring their
Spanish Olive Oil vs. Italian Olive Oil: A Taste and Health Showdown Read More »
**Ingredients:** For the Chicken: – 4 boneless, skinless chicken breasts – Salt and pepper to taste – 2 tablespoons olive oil For the Pumpkin Glaze: – 1 cup canned pumpkin puree – 1/4 cup maple syrup – 2 tablespoons Tahitian Vanilla Dark balsamic vinegar – 1 tablespoon Dijon mustard – 1/2 teaspoon cinnamon – 1/4 teaspoon ground nutmeg – Salt
Pumpkin Glazed Chicken with Tahitian Vanilla Balsamic Read More »
**Ingredients:** – 1/4 cup #olivadivitaevoo Tahitian Vanilla Dark Balsamic Vinegar – 1/4 cup extra virgin olive oil – 1 tablespoon honey – 1 teaspoon Dijon mustard – 1 small shallot, finely minced – 1 clove garlic, minced – Salt and black pepper, to taste **Instructions:** **1. Prepare the Base:** – In a small mixing bowl, combine the Tahitian Vanilla Dark
Tahitian Vanilla Dark Balsamic Vinaigrette Read More »
🍽️ Introducing: Mediterranean Delight Stuffed Mushrooms! 🍄🫒 Ingredients: – 16 large button mushrooms, stems removed and reserved – 1/4 cup breadcrumbs – 1/4 cup feta cheese, crumbled – 1/4 cup sun-dried tomatoes, finely chopped – 2 cloves garlic, minced – 2 tablespoons fresh parsley, chopped – Salt and pepper to taste – #OlivadiVitaEVOO Butter Infused Olive Oil Instructions: 1. Preheat
Mediterranean Delight Stuffed Mushrooms Read More »
3 tablespoons Champagne Vinegar 1 tablespoon fresh squeezed lemon juice fresh zest of one lemon 3 tablespoons UP Certified Extra Virgin Olive Oil 1 tablespoon chopped fresh rosemary Four halibut fillets or other firm white fish, (approximately 6 ounces each) Salt and freshly ground pepper to taste Whisk together the champagne vinegar, lemon juice, lemon zest, and rosemary. Add the
Lemon & Rosemary Grilled Halibut Recipe Read More »
Indulge in a burst of flavors with this unique and tantalizing Baklouti Olive Oil Spicy Citrus Shrimp recipe, featuring the distinctive Baklouti Olive Oil from #Olivadivitaevoo. The Baklouti Olive Oil, known for its fiery kick, is expertly balanced with zesty citrus notes to create a mouthwatering marinade that infuses the shrimp with a delightful blend of heat and tanginess.
Baklouti Olive Oil Spicy Citrus Shrimp Read More »
This refreshing and vibrant White Balsamic Peach Salad features A-premium White Balsamic Vinegar from #Olivadivitaevoo. It is a delightful salad that combines the sweetness of ripe peaches with the tangy notes of white balsamic vinegar and the creaminess of feta cheese. A hint of fresh mint adds a burst of aromatic flavor. Enjoy this as a light and flavorful appetizer
Peach Salad with Feta & Mint Read More »
Roasted Beet & Fresh Mozzarella Salad Ingredients Fresh beets Greens mix (your choice) Fresh mozzarella medium dice Toasted almonds Blood Orange Olive Oil Grapefruit Balsamic Preparation Put beets in an oven safe dish filled half way with water. Bring to a boil on the stove, cover with foil, then put in oven at 400
Roasted Beet & Fresh Mozzarella Salad Read More »
One of the most important benefits of olive oil is its high content of antioxidants. Antioxidants are substances that protect our cells from damage caused by free radicals. Free radicals are unstable molecules that can damage cells, leading to a number of health problems, including heart disease, cancer, and neurodegenerative diseases. Olive oil contains a number of different antioxidants, including
The Antioxidant Properties of Olive Oil Read More »
Balsamic Watermelon Medley** **Ingredients:** – 4 cups cubed watermelon (seedless) – 1 cup crumbled feta cheese – 1/2 cup fresh basil leaves, torn – 1/4 cup chopped mint leaves – 1/4 cup chopped red onion – 1/4 cup toasted pine nuts – 2 tablespoons Oliva di Vita’s Traditional Balsamic Vinegar – 2 tablespoons Oliva di Vita’s Lemon-Infused Olive Oil –
Balsamic Watermelon Salad Medley Read More »
Dark Raspberry Salad Dressing Ingredients: – 1/4 cup Oliva di Vita Dark Raspberry Balsamic Vinegar – 1/4 cup extra-virgin olive oil – 2 tablespoons honey – 1 teaspoon Dijon mustard – 1/2 teaspoon finely grated orange zest (optional, for a citrusy twist) – A pinch of salt – A pinch of freshly ground black pepper Instructions: 1. In a mixing
Dark Raspberry Salad Dressing Read More »
ROASTED ACORN SQUASH WITH SAUSAGE Ingredients: 3 Tablespoons of EVOO 3 Tablespoons of Spicy Calabrian Pesto Infused Olive Oil 2 acorn squash – cut in halves and seeds removed. 1 small diced onion. 12 oz of Italian sausage 3 chopped celery stalks ½ cup of feta cheese ¼ cup of dried cranberries ¼ cup of chopped walnuts 1 small chopped
Roasted Acorn Squash with Sausage Read More »
Ingredients 4 tablespoons Baklouti Agrumato Olive Oil 5 pounds boneless skinless chicken thighs or breast tenders 4 cups chicken stock or broth 1/2 cup dark chocolate balsamic 2 large yellow onions, sliced 1/2 cup blanched slivered almonds 1/2 cup hulled pumpkin seeds 6 large garlic cloves 3 teaspoons cumin seeds 3 teaspoons coriander seeds 1 teaspoon ground cinnamon 1 bay
CHICKEN MOLE WITH BAKLOUTI AGRUMATO AND CHOCOLATE BALSAMIC Read More »
Asparagus & Gruyere Quiche Celebrate mom with a lovely asparagus and Gruyere quiche made with our amazingly savory, heart healthy Fused Leek Oil! Crust Ingredients: 1 cup all-purpose flour 1⁄2 teaspoon salt 1⁄4 cup Fused Leek Olive Oil 1⁄4 cup ice cold water Crust directions: Mix flour and salt with fork. Beat leek olive oil and water with whisk or
Asparagus & Gruyere Quiche Read More »
Popcorn Cake Ingredients: 3 quarts popped pop-corn 1 lb. gumdrops ½ lb. salted peanuts (or any type of nut) 1 bag M&Ms 1/8 cup BLOOD ORANGE Olive Oil 1/8 cup vegetable oil ¼ cup butter 1 large bag marshmallows Directions: Melt oils, butter and marshmallows in microwave or over low heat.
